Eat A Red-Food Diet To Reduce Lung Cancer Risk, Even If You Smoke: Red Peppers, Oranges, More - Medical Daily

Medical Daily

Eat A Red-Food Diet To Reduce Lung Cancer Risk, Even If You Smoke: Red Peppers, Oranges, More Medical Daily Researchers discovered in 2004 that beta-cryptoxanthin (BCX), a natural pigment which gives many fruits and vegetables their bright red and orange colorings, was able to reduce smokers' risk of developing lung cancer — although exactly why remained ... and more »