Diet and land: Why organic farming is 'less sustainable' than conventional - Genetic Literacy Project


Genetic Literacy Project

Diet and land: Why organic farming is 'less sustainable' than conventional
Genetic Literacy Project
[T]he organic diet uses 40% more land than the conventional diet. That is a huge difference. That is in line with other studies which show organic farming uses 20-40% more land than conventional farming. That difference is likely to grow as we make ...