Gluten-free diet could increase risk of heart disease - Cardiovascular Business


Science Recorder

Gluten-free diet could increase risk of heart disease
Cardiovascular Business
A new study published in the BMJ has found that a gluten-free diet could raise one's risk of developing heart disease, reports Fox News. Going gluten-free has gained popularity in recent years, but in the study, researchers recommend that only those ...
Antigliadin antibodies may indicate gluten-free diet will help in IBSHealio
Gluten-free diet may come with health complications, study reports -Science Recorder
Diet Doc Advises Anyone Without Celiac Disease to Choose the FODMAP Diet Over a Gluten-Free DietMarketwired (press release)
Science Times -New Zealand Herald
all 23 news articles »