EurekAlert (press release) |
0.6 percent soy isoflavone in the diet decrease muscle atrophy
EurekAlert (press release) Scientists at Tokyo Institute of Technology (Tokyo Tech) have discovered a means of reducing muscle atrophy by the addition of the soy-derived isoflavone aglycone (AglyMax) to the diet of mice. This attenuation by soy isoflavone is attributable to ... |