On the Menu: A beginner's guide to a plant-based diet - WZZM


WZZM

On the Menu: A beginner's guide to a plant-based diet
WZZM
GRAND RAPIDS, MICH. - Liz Weber is a registered dietitian at Mercy Health Saint Mary's, and for today's “On the Menu” segment, she discusses the importance of starting a plant-based diet in 2018 and strategies to do so. No better time than the new year ...