This diet may slow cognitive decline after stroke - Medical News Today


Medical News Today

This diet may slow cognitive decline after stroke
Medical News Today
The MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet was developed by Martha Clare Morris , a professor of epidemiology and director of the Section of Nutrition and Nutritional Epidemiology at Rush University Medical Center in ...
MIND diet slows cognitive decline in stroke survivorsEurekAlert (press release)
MIND diet (consumption of green vegetables, berries, fish and olive oil) known to promote brain health, may help ...TheHealthSite
Will Certain Foods Bolster Brain Health After Stroke?HealthDay

all 8 news articles »