Grub Street |
Writer Tamar Adler Likes Her Eggs Cooked Over Smoldering Coals
Grub Street My husband takes the early shift with our son, and I rise with the dignified childless at 7:30. I drink a Mason jar full of sweet milky tea and then at around 10, the three of us go for a walk. Our first stop is Talbott & Arding, our friends Mona ... |