MinnPost |
Rural-urban differences in mid-Victorian British diets offer (possible) lessons for healthy eating today
MinnPost These findings are interesting, for the mid-Victorian rural diet — which consisted of locally produced vegetables, whole grains, dairy products, meat and fish — is similar to that currently recommended by public health officials. But the study should ... Why the post-famine 'peasant diet' is the new thing - and everything you need to know |