Oncology Nurse Advisor |
High-Quality Diet Associated With Lower Mortality in Cancer Survivors
Oncology Nurse Advisor The researchers found that, compared with a poor-quality diet (lowest-quartile HEI score), a high-quality diet (highest-quartile HEI score) correlated with a reduced risk of overall and cancer-specific mortality (hazard ratios, 0.59 and 0.35 ... |