Laboratory Equipment |
Mediterranean Diet May Lower Women's Stroke Risk
Laboratory Equipment A new report, published in the American Heart Association's journal Stroke, reveals that a diet high in fish, fruit, vegetables, nuts and beans, and lower in meat and dairy, reduces stroke risk among white adults who are at high risk of cardiovascular ... Mediterranean-style diet may lower women's stroke risk Mediterranean Diet Tied to Lowered Stroke Risk for Women Mediterranean Diet May Cut Stroke Risk for Women, But Not Men |