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Mediterranean Diet Tied to Lowered Stroke Risk for Women
MedPage Today Following a Mediterranean-style diet significantly lowered stroke risk for women over age 40, a prospective study in Great Britain found. Women over 40 who ate a diet rich in fish, fruits, nuts, vegetables, legumes, and cereal foods, with less meat and ... Mediterranean Diet May Cut Stroke Risk for Women, But Not Men Women who eat a Mediterranean diet face a 22% lower risk of stroke - but the protective effect of fish and olive oil ... |