It's not so offal after all Liver and onions—yum! Deposit Photos Candles flickered in the center of the wooden table. A warmth, part fire and part wine, wafted through the room. Glasses clinked, and laughter ensued—Danish hygge (coziness) at its finest. I was the lowly American enamored by the humble elegance of my Nordic hosts. Until the food arrived. A peculiar baking dish arrived at my place, its contents hidden by a layer of bacon interwoven like the top crust of an apple pie. But the bacon was only camouflage. My host’s serving spoon cut through the crispy top layer only to retrieve a ...