Grub Street |
David Tanis Knows Cumin Lamb Noodles Are Perfect With a Cold Beer
Grub Street Since I'm tracking my diet, I'll take the opportunity to go out to eat, which I don't do very much. I stop in at Atla, which I have been meaning to try (also in my hood), and have the chilaquiles verde for a late breakfast. Delicious! I'm a big ... |