Anti-Inflammatory Diet Lowers All-Cause Mortality Risk
Specialty Pharmacy Times Individuals in the highest versus lowest quartile of the anti-inflammatory diet index (AIDI) had lower risks of mortality from all‐causes (18% reduction, 95% CI: 14–22%), CVD (20% reduction, 95% CI: 14–26%), and cancer (13% reduction, 95% CI: 5–20%). |